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BBQ wood chips and BBQ smoking are one of the hottest new trends to hit the UK market in recent years. There is no substitute for that American wood smoked meat flavour, and now you can create it in your own back garden.
We supply top bbq wood chips including Napoleon, Broil King and Weber, as well as smoker boxes and cooking planks. Choose from different flavoured woods, such as Mesquite, Apple Wood, Hickory, Cherry and Cedar wood. Wood chip smoking is very straightforward. Just soak the wood chips overnight then drain and place in your smoker box when you are ready to cook. Then, just grill as normal with the smoker box resting on your grill plate. The smoke generated in this way will be aromatic, and infuse your meat as you cook. Close the barbecue cover and let the smoke penetrate even deeper into the meat fibres. The subtle flavouring will delight your guests - it is normally only found in restaurants.
If you are feeling experimental, why not try a grilling plank? This technique has been used by Native Americans in the Pacific Northwest for centuries, and is particularly popular in Canada and the US. Planking is simple. Just soak the plank for an hour or more, then grill your meat on the surface for a subtle wood smoked flavour. It can be used for all meats and fish.
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