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Ooni Pizza Ovens and Accessories

Ooni Pizza Ovens Hot and Fast. That's how great pizzas are made and there is no way around it. Getting up to 500 degrees Celsius is what it takes to cook a pizza the Ooni way.

Quick enough for a crisp base, beautiful leopard spotting and amazingly stringy mozzarella all in just 60 seconds. That is how the Italians do it.

Browse Ooni Pizza Ovens

SUNSTONE BBQS
OONI PIZZA OVENS
ONI ACCESSORIES
OONI ACCESSORIES
 
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Ooni Offers

Ooni Fyra 12 Wood Pellet Pizza Oven
Ooni Fyra 12 Wood Pellet Pizza Oven
£224.10
Ooni 12
Ooni 12" Perforated Pizza Peel
£49.49
Ooni Koda 16 Carry Cover
Ooni Koda 16 Carry Cover
£40.49
Ooni 14
Ooni 14" Perforated Pizza Peel
£58.49
Ooni Karu 12 Multi-Fuel Pizza Oven
Ooni Karu 12 Multi-Fuel Pizza Oven
£269.10
 
Ooni Koda 12 Gas Powered Pizza Oven
Ooni Koda 12 Gas Powered Pizza Oven
£269.10
Ooni Pizzaiolo Apron
Ooni Pizzaiolo Apron
£44.99
Ooni 16
Ooni 16" Bamboo Pizza Peel and Serving Board
£35.99
Ooni Koda 16 Gas Powered Pizza Oven
Ooni Koda 16 Gas Powered Pizza Oven
£449.10
Ooni Pizza Cutter Wheel - Black
Ooni Pizza Cutter Wheel - Black
£13.49
 
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Ooni Image Gallery

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Ooni Pizza Ovens Ooni Pizza Ovens Ooni Pizza Ovens

Ooni Barbecue Reviews

Ooni Barbecue Reviews

The fantastic Uuni 2S Portable Wood Fired Oven and accompanying range of Uuni accessories are with us due to one man's obsession with pizza! Namely how to create a better pizza than can be created in a domestic oven without needing the bulk, cost and hassle of a real wood fired oven. Fortunately, after a bit of trial, error and continous development, he was very successful in his mission so all fans of authentic, wood-fired pizza now have the Uuni 2S Portable Wood Fired Oven to satisfy their cravings for a pizza in 60 seconds pretty much any time, any place or anywhere in the great outdoors.

It is not only about pizza though as any food that requires shorter cooking times, flatbreads, salmon, vegetables, steaks can be created equally successfully in a similarly rapid time The well thought out design is engineered with great attention to detail from brushed Stainless Steel which weathers and ages with use, but will not rust, so great pizza will be able to be created for years to come Simple rapid assembly and dis-assembly add to the all round portability so you can take it to the beach or camping with performance, and pizzas, that is just as good as that if you had never left home. The Uuni 2S Portable Wood Fired Oven makes a great stand alone piece, but will work well along side any charcoal kettle, gas barbecue or smoker to widen a range of outdoor living options.

The Uuni Story

In 2011, Kristian Tapaninaho, the inventor of Uuni, was happily getting into pizza making, and his wife Darina and little boy Oskari were big fans of his food. But, he kept coming up against the same hurdle — ‘my pizzas are good, but they’re not great.’ The pizzas lacked that sought after wood-fired flavor that a domestic oven simply can’t provide. Kristian went on the hunt for a pizza oven and realized current options were expensive and weren’t portable. So, he decided to solve the problem himself and designed his own small, cost-effective wood-fired oven.

Kristian wasn’t an inventor, an engineer or a product designer, but he had a great idea and the passion to create it. This is how Uuni (‘oven’ in Finnish) was born. After a series of sketches, a number of prototypes and testing his oven in his backyard, Kristian had made the first affordable and portable wood-fired oven.

Funding

To coincide with Kickstarter launching in the U.K., Kristian launched the Uuni project on the crowd funding platform. The funding raised more than surpassed the goal he set and he established a global audience from the outset.

Uuni was launched on Kickstarter in November 2012 with huge success. The company reached its funding goal within two weeks and successful achieved more than 220% its funding goal by the end of the campaign. The campaign captured the imagination on the pizza community and drew 142 supporters from around the world.

Nordic Roots

Born and raised in Pyhäsalmi, Finland, Kristian had design ingrained in him from an early age. His family owned a small supermarket with an on-site bakery that he helped his mother, Kasia, run. Most mornings started at 4 a.m. and required a lot of dedication, learning everything there is to know about baking. His upbringing has enabled Kristian to hone his pizza craft, where his eye is not just on product design and development, but on the end product and the foods and flavors as well.

 
 
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