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Electronic Temperature Instruments (ETI) has evolved significantly since its founding by Peter Webb in 1983, progressing from humble beginnings in a back-garden shed to becoming a recipient of the Queen’s Award for Export.
Over the years, ETI's growth has been driven by determination, innovation, and a strong commitment to promoting British-based manufacturing in both domestic and international markets.
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IS IT COOKED?
When asked, few individuals can accurately state the safe internal temperature required for cooked chicken. However, ensuring food reaches the appropriate temperature is essential for both safety and quality.
Cooking based on temperature, rather than time, is highly recommended, as ovens and barbecues can vary significantly in their heat output. Relying solely on cooking times may result in overcooked food, whereas monitoring temperature ensures optimal results.
The ETI Story
Electronic Temperature Instruments (ETI) stands as a shining example of British ingenuity and enterprise. Proudly rooted in the UK, the company has championed homegrown manufacturing throughout its journey, ensuring that its products reflect the highest standards of British engineering.
ETI’s commitment to quality and innovation has garnered national recognition, including the prestigious Queen’s Award for Enterprise, further highlighting its reputation as a leading figure in the British manufacturing sector.
What makes ETI’s story even more remarkable is its enduring family ownership. Founded by Peter Webb in 1983, the business remains firmly in family hands, with the founding ethos of dedication and excellence still guiding its operations today.
This continuity not only preserves the company’s heritage but also reinforces its values, ensuring that ETI continues to fly the flag for British business on both domestic and international stages.
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