Kettle Rotisserie on 14/2/08
By : Humphrey Pickering
"Rotisserie is one of the best ways of cooking chicken, etc. After looking
long and hard for a reliable unit, I have found that the Weber does the
job very well. The balance weight ensures that the food turns in a regular
manner, so that cooking is even. Fats drains away, after basting the food,
and can be collected for use in gravy etc. The unit is solid and
well-constructed, ensuring that those weekend BBQs are not ruined by
mechanical or electrical failure just when the shops have shut!"
