Weber SmokeFire EX6 Black Wood Fired Pellet Grill BBQ (2nd Generation)

The major attraction of a wood pellet grill is that it will combine the distinctive, much desired barbecue taste given by a charcoal barbecue with the easy to live with convenience offered by a gas barbecue so that cooking heat is achieved rapidly with similar performance achieved on each use whilst charcoal dust and general mess are kept to a minimum.

This simple combination of positive features mean it is no surprise that wood pellet grills are becoming a more and more popular choice when buying a new barbecue. The wood pellets used as a power source are created from heat and pressure treated sawdust to giving a homogenised consistent burn with minimal waste. Sufficient quantities of wood pallets can be stored in the large 9kg feed hopper with minimal fuss and mess ensuring that wood pellet grills will run for hours without the need for tending the fire always delivering consistent results.

The burning wood pellets create the natural smoke flavourings giving cooked food the distinctive barbecue taste plus the even cooking that is unique to pellet grills all of which is precisely controlled by the built in Weber Connect step-by-step grilling assistant. The Weber Connect step-by-step grilling assistant regulates the speed of feed of wood pellets into the burn pot and controls a fan to regulate the heat output to maintain the required cooking temperature

The Weber SmokeFire Wood Pellet Grill Smoker's have been developed by Weber®'s designers after carefully looking at other wood pallet grills and seeing how they can be improved. It is only now that they are happy with their developments that the Weber® SmokeFire Wood Pellet Grill Smokers are being released onto the market.

The Weber® SmokeFire Wood Pellet Grill Smokers include the following key features -
- An unique inclined auger, variable speed, has been specially designed to help prevent pellet jams and simplify maintenance.
- The wide 95-315° temperature range gives the flexibility to sear, smoke, roast and bake.
- Steak is seared as well as brisket is smoked and pies baked. The wide temperature range available plus precise temperature control mean that endless possibilities can be created from one barbecue.
- The much sought after distinctive wood fired barbecue taste can be maximised by adding an extra boost of smoke to the recipe.
- The SmokeFire’s exclusive easy-clean system directs ash and grease down into an easily removable drawer removing the need for the messy grease bucket.
- The integrated Weber® Connect step-by-step grilling assistant gives remote wi-fi access, flip and serve notifications, and readiness countdowns having an easy to read, weather resistant LCD display showing controller output, temperature and time.
- A large 9kg capacity hopper holds over an entire 9Kg bag of pellets making it the the perfect size for all day smoking.
- The Flavorizer bars have been designed to diffuse heat right across the entire cooking area so all foods cooks evenly with no worry of hot and cold spots.
- Weber®'s exclusive porcelain-enamelled finish will withstand the elements plus helps prevent rusting and cracking over time.

Weber's intention with their SmokeFire Wood Pellet Grill Smokers was to create the “most innovative barbecue in the history of Weber®” taking the authentic BBQ flavours of a charcoal barbecue then combining them with the convenience and ease of use provided by a gas barbecue then completing it by adding the precision and high-tech features only found in an electric barbecue a feat which has been fully accomplished with the creation of the SmokeFire Wood Pellet Grill Smokers.