Cadac's portable gas barbecues can be divided into three sizes, 28 cm, 37 cm and 47 cm, providing a wide range of grilling options no matter the number of people needed to be cooked for or the space available to stow away the packed the barbecue into.
All these three sizes of Cadac portable gas barbecue, the Safari Chef LP - diameter 28 cm, the Grill O Gas – diameter 37cm , and the Carri Chef/Skottel Braai – diameter 47 cm can be powered from a flexible range of different gas sources when the correct hose and regulator have been purchased to use in conjunction with them.
All of the three sizes are easy to assemble for use and dis-assemble for transit and storage so will all be delivered with carry bag to pack the barbecues into to minimise their size when packed away with, in most cases, the leg set strapping to the outside of the bag.
The lightweight and portable Cadac Safari Chef 2 LP is perfect for multifunctional gas grilling on the go when the flexibility to adapt to your needs is a crucial factor being able to be powered by, and easily switched between, several power sources when the correct adaptors are purchased.
The Cadac Safari Chef 2 Low Pressure can be powered from a refillable gas bottle, a Cadac Power Pak or an EN417 disposable gas canister using the correct separately purchasable appropriate hose and regulator or can be connected directly into a caravan or motorhome's gas supply.
This portable mini gas barbecue weighs less than 4 kgs and gives the versatility of a four way cooking system, including the ability to grill or fry on the non-stick reversible grill plate, while the lid can be used as a saucepan or wok to stir-fry plus you can barbecue on the mini Vector top or boil on the gas burner itself.
The incorporated foldaway support legs and carry case make the Safari Chef a favourite with campers, caravanners and motor homers.
Updates on earlier Safari Chef Models include -
Gas control valve offering finely adjustable temperature control
Piezo ignition for safer and more convenient lighting
Cooking surfaces have a far better non stick finish for simpler cleaning
Sure-Fit lid with stay cool handles
Leg locking system improving overall stability
Grilling surfaces have in built diffusers for even heat distribution and more consistent temperatures
Set up means no need for a flame tamer reducing both cooking and cleaning times
Storage bag design is more durable and allows the cooking tops to be store more conveniently
Safari Chef 2 LP weighs less then 4kg with a 20% weight reduction when compared to the original Safari Chef model.
Technical Specification
Will run on refillable gas bottle, Cadac Power Pak or EN417 disposable gas canister with correct separately purchasable adaptor or can be connected directly into a caravan or motorhome gas supply with correct separately purchasable adaptor.
Hose and Regulator NOT included.
Low pressure model Total heat output -1,80 kW Total average gas consumption -130 g/h Average operating pressure - 28-37/50 mBar Operates from any 2.8kPa gas supply Cooking Surface Dimensions - ø 28 cm - BBQ Top ø 26 cm - Flat Griddle ø 27 cm or 3.8 L - Dome / Pot Cooking area - 615 sq cm Stainless steel burner Dome lid which doubles as pot/wok Ribbed grill plate with non-stick coating Flat grill plate with non stick coating Removable porcelain enamel fat pan Pot stand Automatic push button piezo ignition Variable heat setting Easy build and store spring loaded legs with rubber feet Durable carry bags included
Some simple assembly required
2 Year Limited Warranty
Adding a little water to the fat pan trough will help simplify the cleaning process
Dimensions
BBQ Dimensions
Height (cm) - 38.8
Width (cm) - 32
Depth (cm) - 32
Weight (kg) - 3.6
Box Dimensions
Height (cm) - 32.6
Width (cm) - 32.6
Length (cm) - 22.5
Cooking Area
Width (cm) - 28
Depth (cm) - 28
Reviews of the Cadac Safari Chef 30 Low Pressure Gas BBQ
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Name:Cadac Safari Chef 30 Low Pressure Gas BBQ
Description:Cadac's portable gas barbecues can be divided into three sizes, 28 cm, 37 cm and 47 cm, providing a wide range of grilling options no matter the number of people needed to be cooked for or the space a
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