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Electronic Temperature Instruments (ETI) has evolved significantly since its founding by Peter Webb in 1983, progressing from humble beginnings in a back-garden shed to becoming a recipient of the Queen's Award for Export.
Over the years, ETI's growth has been driven by determination, innovation, and a strong commitment to promoting British-based manufacturing in both domestic and international markets.
When asked, few individuals can accurately state the safe internal temperature required for cooked chicken. However, ensuring food reaches the appropriate temperature is essential for both safety and quality.
Cooking based on temperature, rather than time, is highly recommended, as ovens and barbecues can vary significantly in their heat output. Relying solely on cooking times may result in overcooked food, whereas monitoring temperature ensures optimal results.
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