The Fontana Margherita Counter Top Hybrid Gas and Wood Pizza Oven - Anthracite is beautifully designed high quality and high performance gas fired oven with a large 60×60 cm cooking chamber and manufactured almost entirely from 304 grade stainless steel. In addition, the Margherita also comes with wood-holder plate, fire tool, 304 grade stainless steel flue pipe with adjustable smoke exit valve & chimney top and a cooking chamber door. The now included conversion kit, consisting of a deflector plate for the gas burner plus a wood holder, enables fuelling with wood as well as gas so make the choice to fire up with gas or wood everytime the oven is fired up. This simple change is to make, or reverse, for true versatlity.
For Neapolitan pizza lovers, the Anthracite Margherita Gas oven allows you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. The Margherita build-in is not only efficient, it is also compact. This makes it an ideal choice for those who want an outdoor oven without taking up too much space. Above all, you’re not just limited to making pizza! The Margherita build-in also excels at cooking & roasting meats, veggies, breads, & desserts. And because it is a Fontana, you can rest assured that it is engineered to perform & built to last.
The fire floor surface is a high quality refractory chamotte, perfect for food use. Furthermore, the external surface of the Margherita gas oven is electro-galvan steel with high temperature paint. This is for the maximum resistance to heat and the weather elements. Temperature stability and heat retention is achievable by using high performance natural rock wool insulation. This ensures that the external surface of the oven does not becomes too hot. You can cook your pizzas to perfection!
