First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is now updated with numerous core component and firmware upgrades making it perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Smoker internal operating temperature range 30 º C – 160º C
Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design.
Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.