Pit Boss Competition Series 1600 Wood Pellet Grill

The Pit Boss Competition Series 1600 Wood Pellet Grill has been designed to deliver award-winning levels of bbq no matter your experience level.

The Pit Boss Competition Series 1600 Wood Pellet Grill are delivered outfitted with blue-ribbon upgraded features, including an all-new embossed roll-top lid that makes opening the grill safe and easy even at the highest temperatures, so you can bring the Bigger, Hotter, Heavier difference to any out door cook out as the new, removable undermount burn pot, the Competition Series 1600 offers even more cooking space than ever before, providing 8,487 square centimeters of cooking area featuring the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear - all in one machine.

The Pit Boss Competition Series 1600 Wood Pellet Grill integrates a with a Wi-Fi controller,to easily monitor meat doneness, adjust temperatures in five-degree increments, check flame intensity and track fuel levels all from the convenience of mobile device, or via the full-colour LCD screen. Additional features of the new, upgraded controller with Bluetooth wireless technology include indication icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.

Produce real wood taste with the 11.8 kg hopper that contains an easy-access cleanout system. The PB1600CS Wood Pellet Grill allows you to grill confidently with its heavy-duty steel construction, matte black finish, 2 in-line style wheels, 2 locking caster wheels, and automatic start and cool down, all backed by the Pit Boss best-in-class 5-year warranty.
8,487 sq cm of cooking space to holds approximately 66 burgers. Kitted out with a Wi-Fi controller to monitor meat doneness, track fuel, and much more with the Pit Boss Grills app.
Reach temperatures from 82c -260c using the fully programmable digital PID control board.
11.8 kg hopper - enough pellets to cook even the lowest and slowest dishes.
Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 537c.
3-tiered porcelain-coated cooking space for easy cleaning.
Upper grid - steel. Main rack - cast iron. Includes 2 meat probes
The collapsible side and front shelf feature extra prep space, while the solid bottom shelf gives you additional storage for pellets, accessories, and more.
Grease management system consists of a simple steel bucket. Additional Foil liners and other accessories are aviabale as a separate purchase Fuelled by 100% hardwood pellets; removable undermount burn pot.
Embossed roll-top lid design with easy-to-reach handle.