Upper Rack: Included Control Type: Dial-in digital control with LED read-out Meat Probe: Two meat probes Cooking Temp Range: 80°C to 260°C Flame Broiler: Simple slide-plate for direct and indirect flame grilling Pellet Cleanout: Included Main Grid Construction: Porcelain coated steel Upper Rack Construction: Porcelain coated steel BURN TECHNOLOGY Fuel Type: 100% all-natural hardwood pellets BTU Value: 40000 Air Flow: Convection cooking Igniter: 200-watt auto igniter Exhaust: rear vents Power Cycle: Automatic start up and cool down Power Source: 230V CONSTRUCTION Primary Body: Heavy-duty steel construction Caster/Wheel Style: Two inline wheels Finish: High temp black powder coat finish and Hammertone copper Hopper Capacity: 2.5kg Bottom Shelf: Included Side Shelf: N/A Grease Bucket: Included Thermometer: N/A Handle Style: Stainless steel