This excellent ceramic BBQ, looks like a giant egg and combines age old know-how with state-of-the-art technology and a striking design to offer incredible strength, durability and heat insulation.
Dating back 4000 years ago, archaeoligists discovered large clay vessels, which were thought to be incarnations of the Kamado Ceramic cooker.
Since then it has evolved in many ways. The name Kamado comes from the Japanese word for "stove" or "cooking range". This name has been adapted to become the genertic name for this style of ceramic cooker.
Kamado cookers are extremely versatile. This excellent Kamado BBQ opens up all sorts of culinary uses. Whether it's cooked fish, large joints of meat or poultry, grilled meat, baked bread, oven-fresh Pizza or exceptional desserts-the culinary fantasies with this unique ceramic stove know no bounds.
The grill of this BBQ gets to the optimum cooking temperature quickly, and retains the heat longer than standard BBQs. Its dual airflow control allows you to achieve the right temperature to within a few degrees, and maintains it with accuracy that rivals or betters many indoor ovens. This makes it ideal for a host of cooking tasks.
The BBQ is exceptionally well-insulated so doesn't get as hot as traditional metal barbecues. This makes it safer to use, especially if you have children around. The shell is finished in a striking Red that looks great and wipes clean with ease. Inside residual heat burns away any left over grease which can be brushed away with a bristled brush for easy maintenance.
