The Ooni Cooking With Fire Cookbook is Ooni's first ever cookbook has been written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share their story, recipes and inspiration for fantastic outdoor cooking. Experience the beauty of cooking with fire and favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and commences with a chapter on ‘The Classics’, exploring the essentials of making fantastic pizza the Ooni way. Then travel through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
The Ooni Cooking With Fire Cookbook has been created to help get the most out of the Ooni experience, whether ycooking in a garden, a campsite, the beach, or wherever the adventure leads to.