Blending the best of the past and the outdoor cooking of the future in a contemporary modern design to great effect the everdure by heston blumenthal 4K Graphite is a further collaboration between Heston Blumenthal, who needs no introduction from us, and the Australian barbecue company Everdure.
Heston Blumenthal is well known for being a fastidious perfectionist so after the successful introduction of the everdure by heston blumenthal range of innovative charcoal and gas barbecues they have been emboldened to create a barbecue to seamlessly combine the age-old techniques of the 4,000-year old tradition of Japanese Kamado ceramic clay cooking with the control over the barbecuing process that is achievable with modern digital systems bringing the convenience and technology of a commercial kitchen outdoors so home barbecuers can fully enjoy the same varieties of culinary mastery as those experienced by a professional chef with the 4K's 4 distinct cooking techniques.
With a comprehensive range of extremely well thought out simple to use features plus inclusions the carefully designed everdure by heston blumenthal 4K not only will give fantastic barbecuing performance with the minimum of fuss and hassle, but looks stunning while doing so.
The everdure by heston blumenthal 4K Graphite wraps a sleek cool to touch exterior around a complex array of hardware with tried and tested features including 2 x 304 grade stainless steel grills, 2 x matte vitreous enamel grills, a 33cm cordierite pizza stone/heat deflector and water container all carefully monitored and controlled by a state of the art digital control system with a tempered glass touch screen display with LED lights showing both oven and food temperatures. Included multi level racks allow layered cooking for different foods and in addition internal lighting - charcoal tongs are included.
This robust machine has been solidly constructed from die cast aluminium plus thick gauge metal while the unique insulation design reduces heat transfer to the external body at the sides and the front. More charcoal can easily be added during cooking without having to open the grill disrupting cooking temperatures through the side loading port or use it to add soaked wood chips for more taste sensations. An auto-locking hood provides a tight seal avoiding unnecessary heat loss for further efficiency with the maintenance of consistent cooking temperatures.
Rapidly fired up with a Fast Flame Ignition to electrically ignite the charcoal for a quick get away the unrivalled airflow control system makes turning the heat up or slowing it down a simple process as both top and bottom vents are precisely numbered for a more balanced and responsive flow of air for complete control plus there is an electric oven mode for more conventional convection cooking
Precise control over the cooking process can be maintained by the ambient and integrated probes which monitor both air and food temperatures via the touch glass control panel and LED display. There are 2 discreet probes in the hood and 4 removable probes internally with all data being able to be be viewed remotely through Bluetooth connectivity via an app that also is full of information to help get the best of out the food being cooked including advising on temperature control, charcoal management and recipes.
The everdure by heston blumenthal 4K Graphite perfectly achieves what Heston Blumenthal and Everdure have set out to do combining the superior heat retentive properties found in a ceramic Kamado grill with state of art full simple to use digital control packing it all inside one sleek and well designed package that will make a welcome addition to any garden, patio, terrace or outdoor living area so whether the release of the inner Heston is required to push culinary boundaries or just pure and simple convenience with fantastic results the everdure by heston blumenthal 4K Graphite will deliver on all it's promises.
Ability to use 4 distinct cooking techniques -
Low and Slow/Smoking 120c to 145c Smoked meats, Brisket
Roasting/Convection Cooking 150c to 180c Turkey, Chicken, Roasts, Baking
Open Hood/Direct Surface temperature of 320c Seared meats, Steak , Seafood
Intense Heat Baking 200c to 400c Pizza, Bread