BBQ Methods

Weber is all about fantastic food and fun times with family and friends! Alfresco food always taste delicious with a Weber whether you opt for gas or charcoal. The basic modern barbecuing methods were developed by Weber-Stephen in the 1950s. The ability to barbecue turkey, legs of lamb and beef roasts that needed more than 20 minutes cooking time caused a sensation at the time. Weber explain how to use your Weber to 'grill' and 'roast', see below.