Napoleon Charcoal Professional PRO605CSS Charcoal BBQ

A Napoleon Charcoal Professional PRO605CSS Charcoal BBQ will definitely provide the capability to take traditional charcoal grilling to additional levels of culinary adventuring with it's stability, plus features of a cart model gas bbq sat under a huge charcoal grill. The generous side shelves will give work surface space to spare and there are even convenient integrated tool hooks the same as with a big gas grill.

With a durable and beautiful stainless steel construction the Napoleon Charcoal Professional PRO605CSS Charcoal BBQ will be ideal for every environment utilising a whole set of well designed features for both fantastic performance and ease of use including it's unique charcoal powered rear rotisserie burner, rotisserie not included. Load the rear burner's basket with unlit charcoal then add a few chunks of lit charcoal for a low and slow rotisserie roast out, plus add smoking wood for even more flavours and taste options. The generously big storage cabinet underneath the BBQ head will can acommadate and stow away charcoal and smoking woods, accessories, and all the essential utensils needed to create the most memorable charcoal cooked meals.

More charcoal can easily be added during cooks by using the front loading charcoal door while the adjustable charcoal bed and sliding air vents make heat management a simplicity itself so lower the charcoal bed for easy roasting, or raise it up for high heat searing while Napoleon's iconic porcelain coated cast iron WAVE cooking grids creating those distinctive sear marks with the slide-out ash and drip pan keeping clean up simple.

Experience the height of professional charcoal grilling with the versatile stainless steel Napoleon Charcoal Professional PRO605CSS Charcoal BBQ - sear over high heat, getting that perfect lick of flame on the perfect steak or roast, low and slow over indirect heat using the charcoal dividers plus get the delicate flavour of smoked dishes by using the Charcoal Professional as a smoker by adding soaked wood chips to the lit charcoal easily adding smoke to grilled foods.