Named after and inspired by the barbecuing traditions of the Smokey Mountains of Tennessee the Weber® Smokey Mountain Cooker™ 37cm makes the perfect small scale place to start exploring the world of low and slow cooking - where taste is far more important than haste - so reduce the heat, lengthen the cooking times and enjoy the flavour.
The Weber® Smokey Mountain Cooker™s have a loyal following in the barbecuing community, even inspiring their own fan based website, as they are the perfect barbecue option for anyone who wants to take their time to slow down cooking to maximise a full on deep, smokey taste and still have the option for charcoal grilling when it speed is more important though the Smokey Mountain Cooker™ will compliment a gas or charcoal barbecue rather than replace it.
The Weber® Smokey Mountain Cooker™ 37cm takes the famous classic Weber® kettle barbecue design stretching it out to create the distinctive bullet shape creating more space so smoke can circulate infusing food during cooking and enhancing the deep smokey barbecue taste.
The Weber® Smokey Mountain Cooker™ 37cm is no different from Weber®'s other charcoal barbecues in that it uses the same tried and tested, dependently durable construction techniques, such as the porcelain-enamelled lid and bowl common to all Weber® charcoal barbecues, to take all the bashes and crashes of it's long life.
The porcelain enamelled lid has a glass re-inforced nylon handle close to which sits the lid mounted thermometer to monitor the temperature levels inside the Weber® Smokey Mountain Cooker™ 37cm during cooking. At the other side of the handle sits a rust proof aluminium vent allowing the control of the airflow through the Smokey Mountain Cooker™ to help regulate temperature when used in conjunction with the rust proof aluminium vent in the bowl at the base.
On the side of the “bullet” there is a lift off weather-roof aluminium door, for easy access into the smoker, close to which is located a silicone cap to allow for the use of thermometer probes to check the temperature within foods being cooked on the uppermost of the two triple-coated cooking grates, with their combined 724 cm cooking area, inside the Smokey Mountain Cooker™.
In the base of the Weber® Smokey Mountain Cooker™ 37cm sits one of the key elements in the smoking process, a water bowl, from which steam is produced carrying flavours and moisture throughout the smoker during cooking infusing food with flavour and keeping it moist. Add wood chunks or chips in pecan, cherry, mesquite and more for an even greater range of taste experiences.
To help ensure the best results are achieved from the Weber® Smokey Mountain Cooker™ 37cm Weber® produce an extensive variety of accessories to help widen the smoking experience with well designed and simple to use items from basics such as charcoal briquettes, utensils, and cleaning brushes to smoke enhancing wood chips and chunks in apple, cherry, hickory, mesquite, whisky and beech woods not forgetting a variety of racks and baskets for putting food on, and in, during the smoking process.
Use the distinctive "Weber® Bullet" to expand your barbecuing horizons adding extra depth of flavour.
Weber Smokey Mountain™ cover included Glass re-inforced nylon handle Lid mounted thermometer Porcelain-enamelled bowl and lid Silicone cap for use with thermometer probes Two 37cm triple-coated cooking grates Rust proof aluminium vents 724 cm cooking area 10 year limited warranty Some assembly required
Warranty Bowl and lid - 10 years. Handle - 10 years. Charcoal grate and cooking grate - 2 years. All other parts (legs, base, triangle, ash catcher, wheels and vents) - 2 years.
Height (cm) - 79
Width (cm) - 38
Depth (cm) - 38
Weight (kg) - 11
Height (cm) - 61
Width (cm) - 46
Length (cm) - 46
Width (cm) - 37
Depth (cm) - 37
Reviews of the Weber® Smokey Mountain Cooker™ 37cm Black BBQ
Weber® Smokey Mountain Cooker™ 37cm Black BBQ
5 / 5 Stars
Brilliant Smoker on 17/7/16
By : Les
Great service from Dawsons delivered exactly as they said.I use a BBQ throughout the year great for a Sunday joint so I thought Id try a smoker.Smoker is in my opinion better meat is much tastier and tender although it does take longer than a BBQ. The Weber is easy to use and temperature is very easy to maintain. Buy with confidence but be patient.