The Weber Beech Wood Chips - 0.7kg will add a delicate hint of smoky flavour to fish or poultry to bring a light and refreshing feel to the dish being created.
Adding flavoured wood chips to the bbq or smoker to experiment with additional flavour depths will makes barbecuing even more tasty and exciting. Simply soak the chips in water for as long as possible before use, ideally overnight, so as they dry out with the heat of the barbecue or smoker the smoke produced flavours the food.
Weber Beech Wood Chips - 0.7kg are delivered in a re-sealable bag to keep the flavours sealed in between smoking sessions.