Inspired by Italy and handmade in Yorkshire to the highest standards DeliVita have created their DeliVita Gas Eco Oven - Olive Green to offer an alternative to a wood-fired oven with the same great design and exceptional hand crafted build quality which makes no compromise on both taste and quality of results for restaurant standard pizzas, meat, fish, and vegetable dishes.
The DeliVita Gas Eco Oven - Olive Green features convenience plus total temperature control for precision cooking with the same great tastes created when cooking at high temperatures as achieved when cooking with wood reaching temperatures of over 500c in as little as 15 minutes which will cook a standard 12” Neopolitan Pizza in a minute. Using a gas fired oven is cheaper, easier, with no compromises with smoke far less smoke being created, plus the 30kg weight and unique tabletop design makes transporting it for restaurant-grade food whereever gas cooking is permitted.
The professional-grade DeliVita Gas Eco Oven -Olive Green has been designed to produce perfect, restaurant-quality results every time achieving temperatures of up to 550c plus with it's 54 cm x 50 cm cooking area being sized to fit a 12'' pizza, spatchcock chicken, whole sea bass, leg of lamb, joint of beef, or a veggie roast cooking pizza in a minute. Cook directly on the clay base or use a pan, skillet, or suitable baking tray.
Experience the best in outdoor cooking with an exceptional DeliVita Gas Eco Oven -Olive Green turning out professional-quality plates in 15 minutes managing the temperature with much greater precision than wood with no compromises on taste and quality.