The Napoleon Large Bakers/Pizza Stone is perfect for grilling and baking either on a barbecue or in an oven.
With a porous stone construction to pull moisture away from a pizza crust, pastries, and breads crispy and light end results will always be ensured. The natural surface will not retain odours and flavours making sure that last week’s garlic pizza won’t taint the taste of this week’s home made biscuits.
Like a well used cast iron frying pan the Napoleon Large Bakers/Pizza Stone will season with ageing to create a non-stick surface increasing it's efficiency.
Hand washing the Napoleon Large Bakers/Pizza Stone with warm water, once completely cooled down, is recommended avoiding soapy water and any scrubbing.