Kamado Joe Wood Chunks come in a variety of wood types each imparting their own distinctictive flavours to whatever is being cooked.
The wood used is naturally air-dried which allows the wood to dry in a natural time frame to preserve the natural sugars in the wood imparting a sweeter tastier flavour.
Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat.