Kamado Joe Wood Chunks come in a variety of wood types each imparting their own distinctictive flavours to whatever is being cooked.
The wood used is naturally air-dried which allows the wood to dry in a natural time frame to preserve the natural sugars in the wood imparting a sweeter tastier flavour.
Hickory smoking wood chunks create a sweet, yet strong bacon-flavor- the smoke can be pungent, but adds a nice, strong flavoor to just about all meat cuts, but it’s especially popular with pork and ribs.