Fontana Pizza and Cucina Charcoal and Wood Fired BBQ Oven

The Fontana Pizza and Cucina Charcoal and Wood Fired BBQ Oven is constructed from anthracite painted galvanized steel and stainless steel. The cooking surface of 45×110 cm is ideal for about 15 covers. The trolley is equipped with wheels and can tidily contain all the accessories supplied. The ignition is extremely easy, thanks to the combustion chamber specifically created to facilitate this operation and to ensure a steady and uniform heat distribution with each one of the accessories.

The Fontani Forni Pizza and Cucina Charcoal and Wood Fired BBQ Oven is equipped with a device to adjust the intensity of the flame and with a practical system for the recovery and discharge of ash.

The Fontani Forni Pizza and Cucina Charcoal and Wood Fired BBQ Oven gives the opportunity to choose from 6 cooking combinations to selct the one that suits you best. All these 6 options are simple to set up plus versatile in the type of cooking offering an incredible range of flavours.

Oven configuration -
By placing the firewood-holder brazier and the refractory plate inside the hearth, we configure our oven for the traditional baking of pizza and bread. The lighting and feeding of the fire is made using the side container brazier.This revolutionary oven allows to obtain the required temperature for pizza in just 10 minutes.

Barbecue configuration -
By placing the charcoal in the large coal holder steel suface, positioning the sturdy cast iron grids with high thermal efficiency and lowering the lid we are able to create the ideal environment for indirect cooking of any dish, especially foods of great size that need a slower and more penetrating cooking. In the configuration barbecue the fuel to be used is the charcoal of wood, which has to be placed on the large plate-brazier and lighted using the practical steel container to fill with ethanol or fire-gel.

Smoker configuration -
The art of perfectly smoking a fish or a piece of meat is all in the personal recipe of aromas and woods for the smoker, but also in the choice of the right tool. In this configuration a small fire must be lighted within the main brazier and the coal-holder plate in this case is used as a container for the aromas and the scents used. The lid has to be left closed as well as the inlet opening, using the door supplied.

Plancha configuration -
The real cooking on cast iron plancha is now possible even on a wood burning fireplace.The most delicate dishes, fish and shellfish find their ideal cooking medium. The wood must be lighted within the main brazier, and the plancha has to be placed flush with the top of the barbecue. The lid is left open and the chimney pipe supplied must be housed on the smoke outlet hole.

Included in the standard equipment there is also a wok pan for cooking oriental dishes and delicate sautéed vegetables and fish. Wok configuration -
The configuration includes the plancha positioned flush with the top of the barbecue, the combustion to be carried inside the main brazier and the insertion of the wok pan by removing the disk of cast iron in the centre of the plancha.

Grill configuration -
Using the same configuration planned for the barbecue and lighting the charcoal in the same way using the container for the firegel, in 20 minutes we manage to obtain a vigorous ember. Leave the lid of the oven open to obtain the most classic of barbecueson the grill.