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Broil King Signet 20 and Cover

Broil King Signet 20 and Cover - (986553A)
This product is currently unavailable to purchase.
Included In This Offer:
1 x Broil King Signet 20 - 986553
1 x Broil King Signet/Sovereign Cover - 68488
1 x Arthur Price 3 Piece BBQ Tool Set - ZBBQ0001
Must Have Accessories
Product Information

The Signet Series has plently of cooking space and is one of the most popular barbeques on the market. With its three stainless steel Dual-tube main burners, you can cook and heat a variety of foods at the same time. The large deep oven is perfect for convection cooking large roasts and turkeys. Always dependable, the Signet is trusted by barbeque enthusiasts around the world and will ensure you aleays get the perfectly grilled Salmon, mouth watering corn on the cobor garlic bread, and best of all, everything will cook evenly.

BBQ Dimensions
Height (cm) - 123
Width (cm) - 158
Depth (cm) - 59
Weight (kg) - 54.5
Box Dimensions
Height (cm) - 64
Width (cm) - 61
Length (cm) - 103
Cooking Area
Width (cm) - 67
Depth (cm) - 38
Finance Representative Example
9 Monthly Payments £53.90
Cash Price £539
Deposit to Pay £53.90
Amount of credit £485.10
Cost of Loan £0.00
Total Amount Payable £539
Duration of Contract 9 months
Rate of Interest 0%
0% APR Representative
representative exmaple
Technical Information

Includes 27mm Clip-On Propane Regulator
Large Therma-Cast Aluminium Oven
Accu-Temp Thermometer
Porcelain Coated Retractable Warming Rack
3 Stainless Steel Dual-Tube Burners (12kW)
3 Flav-R-Zone Heat Partitions
2 Cast Iron Cooking Grids
Stainless Steel Flav-R-Wave Cooking System
Large Perma-Mold Fold Down Sides
Primary Cooking Area 2600cm²
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Online Opening Hours: Mon - Sat 9.00am to 5.00pm, Sunday : CLOSED

Clitheroe Store Hours: Mon - Sat 9.00am to 5.30pm, Sunday : 10.30-4.30pm

Skipton Store Hours: Mon - Sat 9.00am to 5.30pm, Sunday : 11-5.00pm

Dawsons Department Store, 54-56 King Street, Clitheroe, Lancashire, BB7 2EU. Company registration number: 447157. VAT No. GB174476929.

Phone : 01200 421010 | Email : [email protected]