Simply coat a chicken in Angus and Oink Tandoori Rub - 200g before cooking on the bbq, or the oven, and let the fine tuned combination of cumin, coriander, and garlic do the rest adding the deep fantastic savoury taste and the aromas with the colours of the tandoor oven.
The Angus and Oink Tandoori Rub - 200g will be great on pulled lamb wrapped in chapatis topped with onion salad and pomegranate seeds or mix with yoghurt and smother on a juicy lamb shoulder for low and slow cooking in a smoker or kitchen oven or even a veggie Tandoori Paneer Tikka Masala.