For traditional charcoal barbecuing, try the Omega charcoal barbecue range. These barbecues are lightweight and compact, ideal for beginners or those looking for cost effective Outback charcoal barbecues. The Omega 200 charcoal barbecue features additional wooden side shelves (providing you with plenty of space for food preparation) and is an ideal size for family barbecues. It also features a porcelain coated cooking grill, adjustable air vents, an easy to clean ashtray, a swing away warming rack, and a wood/metal trolley - giving you a modern yet traditional look.
The Outback gas barbecues range offers both flat bed barbecues and hooded gas barbecue versions. A feature of the Outback hooded BBQ (such as the Outback Spectrum Barbecue) is the porcelain enamelled roasting hood which is both corrosion and heat resistant. They provide you with versatility in roasting, grilling and baking. Simply pull down the barbecue hood to keep your food warm for at least a good half hour.
A new addition in 2012 is the Outback Comet Sear gas barbecue, which includes a ceramic side grill capable of producing twice as much heat as your conventional gas burner - perfect for sealing in those delicious meat flavours! It can also act as a handy side hob perfect for warming barbecue sauces.
For the best of both worlds, opt for Outback's Combi Barbecue which provides you with both gas and charcoal cooking facilities that can be used independently.
The majority of Outback gas barbecues come with new Flavouriser Bars instead of the traditional lava rock. Flavouriser Bars offer a more hygienic barbecuing experience and reduce the chances of flare ups. We do, however, still have stock of the Outback gas barbecue that features lava rock for the enthusiast.
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