The Cobblestones are a great fuel for the Cobb BBQ. Once lit, they are ready to cook on in around four minutes and will last around two hours. Just one Cobblestone is enough for one cooking session.
The classic Cobb Barbecue is designed to eliminate smoke and flare ups and the cool touch outer base makes it much safer than other portable barbecues. The grease and excess juices run off the convex sides, through holes and into a flavour well, rather than on to the briquettes. The flavour well in the base can be filled with wine, cider, beer or fruit juice to infuse new flavours into the foods. It will cook just as well with the moat empty, but why not try adding some new flavours to your meats.
Being dishwasher safe is also a huge advantage with the Cobb Barbecue. Simply place the grilling grid, fire basket, steel bowl and any accessories in the dishwasher to take all the hassle out of cleaning. The outer base is simple to clean with a damp cloth and soapy water.
The versatility of the Cobb means you can barbecue almost anything on it including fish, pizzas, scrambled eggs, chicken, burgers, quesadillas, and many other foods.
Cobb also has a range of accessories available, including a frying pan, griddle, frying dish (wok), cutting board, roast rack, utensils, carry bag, lighter and thermometer to help you make the most of your Cobb Barbecue.
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