The Cadac Skottel Braai is perfect for cooking a wide variety of outdoor meals including traditional breakfasts, paella, sausages, eggs, stir fries and many other dishes being a development from the original use by South African farmers of a blunt ploughshare, and later an oil drum, over a fire to cook an outdoor meal
Exceptionally portable, versatile and robust, the Skottel Braai weighs under 6kgs, including a Skottel dish which is coated in hard vitreous enamel combined with stainless steel fixed handles.
The Cadac Skottel Braai can be powered from a number of power sources such as refillable Patio or Camping Gaz bottles, disposable EN417 gas canisters or connected directly into a caravan's or motor home's gas supply depending on which, separately purchasable, hose and regulator is used
The Cadac Skottel Braai comes complete with a tripod designed for lightness, stability and portability. For easy storage and portability, the legs fold up and pack into an included carry bag, while the Skottel top packs into a separate included carry bag.