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Home > Weber Barbecues > Weber Gas Barbecues > Weber Summit S650 - Stainless Steel

 Weber Summit S650 - Stainless Steel

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Product Description:
Free Timed or Saturday delivery available - Please contact us on 0844 736 6126 for details.

The pinnacle of grilling. Six stainless steel burners, a flush-mounted side burner, a dedicated smoker burner, and an infrared rear-mounted rotisserie burner. We dare say there’s nothing this grill can’t handle.

BBQ Dimensions
Height (cm) - 145
Width (cm) - 188
Depth (cm) - 76
Weight (kg) - 136
Box Dimensions
Height (cm) - 134
Width (cm) - 74
Length (cm) - 114
Cooking Area
Width (cm) - 96
Depth (cm) - 49
 
Quantity :
Our Price: £2,249.00   RRP: £2,499.99 (Save 10%)
In Stock: Yes (Delivery normally next working day on orders before 2pm)
 Products Included
1 x Summit S650 Premium Cover - 9989
1 x Weber Summit S650 - 1780001
1 x Summit Griddle - 7404
1 x Free Weber Cook Book - FRWEBBOOK
For assistance please contact us on 0844 7366126
All BBQ's are manufactured to U.K. specification.
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 Other Accessories

Cleaning Brush
Weber BBQ Book
Tool Set
Grill Pan
Kebab Set
 Estimated Delivery Day Predictor:

Order Day/Time:   Delivery Day:

Based on over £50 spend for delivery to U.K Mainland, for items in stock excluding direct delivery items. If you wish to have your bbq delivered a different day please contact us.

 Technical Information
Includes 27mm Clip-On Propane Regulator
6 Stainless steel burners
60,000 BTU-per-hour input
12,000 BTU-per-hour input flush-mounted side burner
8,000 BTU-per-hour smoker burner and stainless steel smoker box
10,600 BTU-per-hour infrared rear-mounted rotisserie burner
Spit fork rotisserie attachment with heavy-duty motor
Snap-Jet? individual burner ignition system
3/8"/9.5mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer bars
Primary cooking area = 693 sq. in.
Warming rack area = 145 sq. in.
Total cooking area = 838 sq. in.
Stainless steel shroud with polished handle and trim,
A center-mounted thermometer and accent-colored, cast-aluminum end caps
Stainless steel enclosed cart and chrome plated cast aluminum handles
Accent-colored painted steel frame
2 Stainless steel work surfaces
2 Heavy-duty front locking casters
2 Heavy-duty back swivel casters
2 Grill Out handle lights
6 Tool holders
Limited warranty
Weber cookbook
 FAQ's
What type of regulator does the Barbeque use?

Every Weber bbq (excluding the Q100/Q120 series) uses propane gas and includes a 27mm clip on regulator as standard. These are factory fitted during the manufacturing process.

What type of gas does the Weber Barbeque use?

All Weber gas barbeques use Propane gas for the larger gas barbeques we would recommend a bottle which weighs approximately 13kgs.

Does the bottle fit in side the cupboard?

No the bottle sits to the right hand side of the bbq due to safety regulations. The NEW 2009 Spirit Premium range does allow a small gas bottle to fit inside the cart.

Need to ask us a question? Email us here.
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 Weber Barbecue Cooking Methods
Weber Direct - Grilling

Direct - Grilling
To ‘grill’ on your barbecue using gas and/or briquettes is almost self-explanatory. Use when cooking small pieces of meat which only need to be barbecued for up to 15-20 minutes e.g. chicken fillets, steaks and prawns. If you are barbecuing with briquettes, distribute the glowing briquettes evenly across the whole charcoal grate. Then place the cooking grate on the barbecue and position the food on the cooking grate directly above the briquettes. If you are barbecuing with gas, light the barbecue on full and leave it to pre-heat for 5 minutes. Then simply place the food on the cooking grate above the burners.
Weber Direct - Grilling

Indirect - Roasting
This method was developed by Weber-Stephen in the 1950’s and being able to cook your Christmas turkey, roast chicken and large beef roasts caused a sensation at the time and still does today! Using your barbecue to roast is simple and anyone can do it. If you are using a charcoal barbecue, distribute the briquettes so that there are equal amounts on each side of the charcoal grate. Then place a drip tray between the briquette piles and pour a small amount of liquid into it. Position the food onto the cooking grate directly above the drip tray and between the briquettes. If you are using a gas barbecue, light the barbecue on full and leave it to pre-heat for 5 minutes. Then turn the relevant control knobs to OFF and switch off the burners in the centre of the barbecue, then place the food onto the cooking grate above the inactive burners. Set the other burners in the gas barbecue to MEDIUM. If your gas barbecue is a Weber® Q™ with a single burner, turn this all the way down to LOW and position the food in the middle of the cooking grate.
Weber Circular Barbecuing

Circular Barbecuing
If you are using briquettes on a charcoal barbecue, the circular method is ideal for very large pieces of meat – e.g. whole turkeys. It is also perfect for pizza, bread and cakes. Arrange the hot briquettes in a ring all the way around the edge of the charcoal grate and remember to place a drip tray in the centre of the ring. If you barbecue more than 2–3 pizzas in a row, you will need to switch to a new stone during cooking. Otherwise, the stone may become too hot and burn the pizza base.
Weber 50/50 Barbecuing

Weber 50-50 Barbecuing
This method is perfect for food that needs to be browned first, and then barbecued for a long time to ensure that it is cooked all the way through. Once the briquettes are ready, place them onto one side of the charcoal grate. Place a drip tray with a little bit of liquid into it on the other side of the grate. Place the cooking grate in the barbecue and position the food over the briquettes. Start by browning the meat – such as chicken drumsticks or tenderloin of pork. Then move the meat over to the other side of the barbecue, above the drip tray. Finish cooking it here using indirect heat. You can then cook side vegetables – such as potatoes, peppers and corn on the cob – over the briquettes. You can use the same method for a gas barbecue with multiple burners. In this case, simply reposition the meat above the inactive burners once you’ve browned it. If you are using a Weber® Q™ with a single burner, turn the regulator all the way down to LOW after browning the meat.
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